Bacchus supplies the most accurate and responsive controls for the fine wine cellar. Our system controls both temperature and humidity, and can increase or decrease both. If the room has high levels of humidity, it comes from an outside source, typically thru the walls or floor of cellars below ground level in the restaurant or home. At that time we refrigerate the room to remove condensate and at the same time reheat so that temperature is also maintained. Humidity is added thru a patented misting valve. And our refrigeration system can hold the cellar within three degree’s F. Bacchus has the best system in the industry.